Crêpes and Soufflés French Cooking Team Experience

Master French culinary techniques in this hands-on cooking class where teams create sweet and savory crêpes and soufflés together. In this interactive cooking class with Chef Elham, teams will learn professional French cooking techniques to prepare both sweet and savory crêpes and soufflés. Participants will work together to make fresh spinach and Gruyère cheese soufflé, savory crêpes with wild mushrooms and goat cheese, and a Grand Marnier dessert soufflé with crème anglaise. The chef will guide you through essential skills like properly whipping egg whites and creating paper-thin crêpes. Teams will develop valuable collaboration skills while learning precision cooking techniques, recipe adaptation, and presentation skills. The experience fosters communication as participants coordinate tasks and timing in the kitchen. These culinary skills translate to improved teamwork in professional settings through shared learning and achievement. Perfect for corporate groups, this class offers a unique bonding experience through collaborative cooking. The intimate setting (8-10 people) ensures personalized attention while allowing teams to work closely together. All ingredients, recipes, and aprons are provided, making it accessible for beginners. Teams can bring wine or beer to enhance the social experience. • Master professional French cooking techniques • Develop teamwork through collaborative cooking • Enjoy delicious dishes you create together