Thai Cuisine Team Cooking Experience with Chef Elham

Teams explore authentic Thai cooking in a hands-on culinary workshop led by Chef Elham in San Jose. In this interactive cooking class, teams will work together to prepare a complete Thai meal including Chicken and Coconut Milk Soup, Green Curry Beef with Eggplants, Pad Thai noodles with shrimp, eggs, and tofu, and Thai Coconut Sticky Rice. Chef Elham guides participants through each recipe, teaching about unique Thai ingredients, proper cooking techniques, and flavor balancing. The experience includes all necessary equipment and ingredients. Participants will develop teamwork skills through coordinated cooking tasks, learn authentic Thai cooking methods, and gain confidence in preparing Asian-Pacific cuisine. The class emphasizes communication, task delegation, and collaborative problem-solving in the kitchen environment. Perfect for corporate teams seeking a unique bonding experience, this class combines culinary education with team interaction. The shared meal at the end creates natural conversation and camaraderie. The venue accommodates groups up to 10 people, making it ideal for department teams or small company outings. • Master four classic Thai dishes with professional guidance • Strengthen team communication through collaborative cooking • Enjoy a delicious shared meal of your collective creation