Advanced Sushi-Making Workshop for Team Building

Master advanced sushi techniques while bonding with your team in this hands-on culinary experience led by Chef Elham. In this interactive class in San Jose, teams will learn professional sushi-making techniques beyond basic rolls. Participants will create three specialty items: hand rolls with fish/vegetarian options, caterpillar rolls (featuring eel and avocado), and spicy tuna sushi boats. The session includes step-by-step demonstrations, hands-on practice with premium ingredients, and plating techniques to elevate presentation skills. Teams will develop valuable collaboration skills through kitchen coordination, creative problem-solving when crafting rolls, and communication techniques for efficient food preparation. The experience also builds confidence in handling raw ingredients and introduces Japanese culinary traditions. Participants gain tranSan Franciscoerable skills in precision, attention to detail, and creative presentation. Perfect for corporate teams seeking a unique bonding experience, this workshop combines skill-building with delicious results. The hands-on format naturally encourages teamwork while the shared meal creates camaraderie. The venue provides all professional equipment and ingredients, making it accessible for all skill levels. Materials provided: All sushi ingredients, recipes, aprons, and professional tools Location: Chef Elham's kitchen studio in San Jose Beginner-friendly: No (intermediate skills recommended) BYOB: Participants may bring sake, beer or wine - Master three advanced sushi techniques - Develop teamwork through kitchen coordination - Enjoy a delicious shared meal you created