Chocolate Desserts Workshop for Team Building

Master the art of chocolate-making in this hands-on class where teams create decadent desserts while bonding over sweet creations. In this interactive chocolate desserts class, participants will learn professional techniques for working with chocolate under the guidance of Chef Elham. Teams will collaborate to make three signature desserts: a chocolate molten cake with raspberry coulis, dark chocolate mousse, and chocolate-dipped fruit. The experience includes learning about different chocolate types and the journey from cocoa bean to finished product, all while enjoying a savory appetizer platter. Teams will develop valuable culinary skills including tempering chocolate, proper plating techniques, and creating balanced flavor profiles. The workshop fosters communication, teamwork, and creative problem-solving as participants work together to execute beautiful, restaurant-quality desserts. The hands-on nature of the class encourages collaboration and builds confidence in the kitchen. Perfect for corporate teams, this experience combines skill-building with delicious rewards. The relaxed atmosphere promotes relationship-building while the structured instruction ensures professional results. The class accommodates various group sizes and includes all necessary equipment and ingredients, making it an ideal turnkey team-building solution. All materials provided including aprons and ingredients Beginners welcome - no prior experience needed Venue equipped with professional kitchen tools • Develop professional chocolate-working techniques • Strengthen team communication through collaborative cooking • Create impressive desserts to enjoy together