Hands-On Chinese Pastry Workshop for Team Building

Master Chinese pastry-making in this interactive team-building class where you'll craft egg tarts, wontons, and sticky rice cakes together. In this hands-on culinary experience, teams will work together to create three classic Chinese pastries: Shanghai-style pork wontons, Hong Kong egg tarts with flaky crusts, and steamed sticky rice cakes. Chef Grace will guide participants through each step of the preparation process, from mixing dough to perfecting fillings and mastering cooking techniques. The class takes place in a welcoming kitchen environment where teams can collaborate while learning authentic recipes. Participants will develop valuable teamwork skills including communication, task delegation, and collaborative problem-solving. The experience fosters creativity and cultural appreciation while teaching practical culinary techniques that can be recreated at home. Teams will leave with printed recipes, new cooking knowledge, and the satiSan Franciscoaction of creating delicious treats together. Perfect for corporate groups seeking a unique bonding experience, this class combines skill-building with fun interaction. The hands-on format encourages natural conversation and teamwork while producing edible results everyone can enjoy. Dietary restrictions can be accommodated with advance notice. - Learn authentic Chinese pastry techniques from an expert chef - Strengthen team communication through collaborative cooking - Enjoy delicious homemade treats you create together