Sushi Rolling Workshop: Master Rainbow Rolls and More

Teams bond while learning professional sushi-making techniques in this hands-on culinary workshop. In this interactive sushi-making class, participants will learn professional techniques from an experienced instructor. The session covers all aspects of sushi preparation including proper knife handling, making perfect sushi rice, and creating various roll styles like inside-out rolls and hand rolls. Teams will work together to prepare a complete sushi menu featuring organic sushi rice, steelhead avocado rolls, rainbow rolls, and temaki hand rolls using sustainable, sushi-grade fish and fresh ingredients. Participants will gain valuable culinary skills including proper fish handling, knife techniques, and sushi presentation. The workshop emphasizes teamwork as participants collaborate on different preparation tasks. Teams will leave with practical knowledge about sourcing quality sushi ingredients and the confidence to recreate these dishes at home, along with a digital cookbook for reference. This experience is ideal for corporate teams looking for a unique bonding activity that combines skill-building with delicious results. The hands-on nature of the class encourages communication and collaboration while creating something everyone can enjoy together. No prior experience is needed, making it accessible for all team members. All necessary equipment including knives, aprons, and fresh ingredients are provided. The class takes place at a professional kitchen venue in Santa Clara. - Master professional sushi-making techniques - Collaborate on preparing multiple sushi varieties - Learn proper fish handling and knife skills