Pad Kea Mao Thai Cooking Experience for Team Building

Learn authentic Thai cooking in a fun, hands-on class where teams create delicious Pad Kea Mao (drunken noodles) together under expert guidance. In this immersive culinary experience, teams will work together to prepare a complete Thai meal under the instruction of a Le Cordon Bleu-certified chef. Participants will learn to make Pad Kea Mao as the main dish, along with varying appetizers and desserts that may include mango salad, gyoza, or fried bananas. The class is designed as a soup-to-dessert cooking adventure where all ingredients, cookware, and materials are provided, allowing participants to focus on learning and team bonding. Teams will develop valuable collaboration skills as they work together in the kitchen, learning knife techniques, flavor balancing, and authentic Thai cooking methods. The experience fosters communication, problem-solving, and creative thinking as participants coordinate meal preparation. The shared accomplishment of creating and enjoying a delicious meal together strengthens team relationships and creates lasting memories. Perfect for corporate teams looking for a unique bonding experience, this cooking class combines skill-building with fun in a relaxed environment. The hands-on nature of the activity naturally breaks down barriers and encourages interaction among colleagues. The class accommodates various dietary needs when notified in advance, making it inclusive for all team members. • Master authentic Thai cooking techniques from a professional chef • Strengthen team communication through collaborative cooking • Enjoy the delicious results of your teamwork in a shared meal