Italian Cooking Class: Sardinian Gnocchi

Discover a fantastic new comfort food and experience one of the best activities in San Francisco with this Italian cooking class! In this class, you’ll learn how to make Sardinian gnocchi, a delicious twist on the classic dish. Unlike traditional gnocchi, which is made with potato, Sardinian gnocchi is crafted from semolina flour, resulting in pasta-like parcels that are perfectly light and flavorful. A brilliant local chef will guide you through the process, providing demonstrations and sharing insider tips along the way. From shaping the dough to making the perfect sauce, you’ll get hands-on experience at every stage of the gnocchi-making process. Once your masterpiece is complete, you’ll get to sit back, relax, and enjoy your delicious creation. You’ll leave the class with the skills to recreate this dish at home and impress your friends and family with your newfound cooking expertise. Perfect for a memorable date night in SF or a unique team-building activity, this cooking class is the perfect way to dive into Italian cuisine and have fun while doing it! Sample menu: (subject to change due to seasonality and availability) Antipasti: Spanish olives with anchovies, a selection of artisan cheeses, and acme olive bread. Mixed salad with market greens and homemade vinaigrette. Gnocchetti with San Marzano tomatoes, sweet Italian sausage, white wine and saffron. La quesada with local berries.