Hands-On Sourdough Starter and Bread Making Workshop

Teams learn the art of sourdough bread making in this interactive workshop, perfect for fostering collaboration and culinary creativity. In this hands-on class, participants will work with an heirloom sourdough starter to create their own loaf of bread ready for baking at home. The workshop covers essential techniques for bread-making, including starter maintenance, dough handling, and troubleshooting common issues. Each attendee will leave with their own sourdough starter culture and a prepared loaf to bake the following day, along with comprehensive instructions for continued bread-making at home. Teams will develop valuable skills including patience, precision, and the science behind fermentation. The process naturally encourages communication as participants share observations about their dough's development. The workshop also builds practical culinary knowledge that team members can apply in their personal lives, creating a lasting connection beyond the workplace. This experience is ideal for corporate teams seeking a unique bonding activity that combines hands-on learning with tangible results. The collaborative nature of bread-making makes it perfect for breaking down barriers and encouraging teamwork. Optional add-ons like proofing baskets allow teams to customize their experience. The 2.5-hour workshop accommodates groups at customer venues within a 20-mile radius of Oakland. Beginner-friendly with all materials provided. - Master sourdough starter creation and maintenance - Learn professional bread-making techniques - Strengthen team communication through collaborative baking