Asian Vegetarian Cooking Experience for Team Building

Learn authentic Chinese vegetarian cooking in this hands-on team-building class led by Chef Grace from Shanghai. In this immersive culinary experience, teams will work together to prepare three traditional Asian vegetarian dishes under the guidance of Chef Grace. Participants will create tofu fritters, Burmese tea leaf salad, and stir-fried vegetables with black bean sauce. The class begins with an introduction to Chinese culinary culture before diving into hands-on preparation using fresh, authentic ingredients provided for each dish. Teams will develop valuable collaboration skills through kitchen coordination, learn proper Asian cooking techniques, and gain cultural insights into Chinese cuisine. The experience fosters communication as team members divide tasks, follow recipes together, and problem-solve in the kitchen. Participants will leave with practical cooking skills they can recreate at home. This cooking class is ideal for corporate teams seeking a unique bonding experience that combines cultural education with practical skills. The hands-on format encourages natural teamwork while producing delicious results everyone can enjoy together. Chef Grace prepares a special treat at the end, and teams may bring beverages to complement their meal. All ingredients and printed recipes are provided. The class is beginner-friendly and held at a private residence. Participants should bring containers for leftovers. - Master three authentic Chinese vegetarian dishes - Develop teamwork through kitchen collaboration - Gain cultural insights into Asian cuisine